Tweets Analysis - Keyword: @kitchensense
Overview
Total number of tweets analysed
20
Earliest tweet was on
2023-03-21
Latest tweet was on
2023-03-29
Tweets covering
7 days
Average age of authors' accounts
12 years
Summarization
The tweets discuss a podcast called "What's Burning" which features a variety of food and wine topics. There is praise for the podcast and a discussion about a recipe, as well as promotion for an episode featuring winemaker Paul Hobbs. The podcast can be found on various platforms including Apple Podcasts, Spotify, and Google Podcasts.
Topic Modeling
- Podcasts - mentions of subscribing and listening to podcasts, as well as promoting a specific podcast
- Cooking - discussing recipes, acknowledging appreciation for food, and discussing cooking methods
- Food critics/writers - referencing specific individuals who are writers and critics in the food industry
- Wine - mentioning a winemaker and discussing the art of winemaking
- Thanks/appreciation - expressing gratitude and appreciation
Emotional Analysis
These tweets express a range of positive emotions, including gratitude, excitement, admiration, and enthusiasm. Many tweets express appreciation for specific individuals or products, such as a podcast or a food item, while others express a general sense of excitement about a topic, such as winemaking or cooking. The tweets also indicate a sense of community and connection, as people share their experiences and opinions with each other. Overall, the emotions expressed in these tweets are generally positive and reflective of a shared enthusiasm for food, wine, and culinary culture.
Trend Analysis
- A discussion about a podcast called What's Burning and where to find it on different podcast platforms
- People expressing gratitude for being part of a group or being mentioned in a conversation
- Food-related conversations, including recipes and food preferences
- Promotion of a new podcast episode featuring winemaker Paul Hobbs
- Compliments and positive reactions to various food-related topics
Types of Tweets
Number of Retweets
8
Percentage of total tweets
40%
Number of Original tweets
2
Percentage of total tweets
10%
Number of tweets that contain Mentions
20
Percentage of total tweets
100%
Number of tweets that were Replies
10
Percentage of total tweets
50%
Number of tweets that were Quotes
0
Percentage of total tweets
0%
Number of tweets that contain Hashtags
8
Percentage of total tweets
40%
Top 5 devices used to tweet
Source | Count |
---|---|
Twitter Web App | 9 |
Twitter for iPhone | 7 |
Twitter for Android | 2 |
Buffer | 2 |
What devices were used to tweet
Top 10 accounts with highest followers count
Username | Name | Bio | Followers count |
---|---|---|---|
kimseverson | Kim Severson | Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f | 104,713 |
EmilyRNunn | emily nunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 20,130 |
kitchensense | Mitchell Davis | Food innovator, Author, Journalist, Thought Leader, Strategist, Home Cook, Change Maker. ex-CSO @beardfoundation. @taoisttaichiaoc Married to @drnategoldstein | 14,941 |
gastropoda | Regina Schrambling | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 14,073 |
ericriveracooks | eric rivera | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 10,433 |
kathleenpurvis | Kathleen Purvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 7,665 |
brettmartin | Brett Martin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @brettmartin@mas.to | 7,365 |
KitchenConnOrg | KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 6,842 |
hhawk | Harry Hawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 5,577 |
TasteFruition | Fruition Chocolate Works | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 5,187 |
Top 10 accounts with highest friends count
Username | Name | Bio | Followers count |
---|---|---|---|
gastropoda | Regina Schrambling | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 8,770 |
EmilyRNunn | emily nunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 5,212 |
ericriveracooks | eric rivera | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 3,182 |
KitchenConnOrg | KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 2,344 |
TasteFruition | Fruition Chocolate Works | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 1,992 |
kathleenpurvis | Kathleen Purvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 1,974 |
hhawk | Harry Hawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 1,643 |
kimseverson | Kim Severson | Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f | 1,475 |
TimeToCook | Edward Schneider | Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. | 901 |
brettmartin | Brett Martin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @brettmartin@mas.to | 890 |
Most active users
Username | Bio | Number of tweets |
---|---|---|
KitchenConnOrg | Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO | 4 |
EmilyRNunn | My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 | 3 |
kathleenpurvis | Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. | 3 |
GalileeCulinary | GCI is reinventing culinary education. The campus includes a restaurant, café & brewery- a unique hands-on experience for MBA students, travelers & enthusiasts. | 2 |
TasteFruition | Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. | 1 |
TimeToCook | Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. | 1 |
brettmartin | GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @brettmartin@mas.to | 1 |
ericriveracooks | chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 | 1 |
gastropoda | Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. | 1 |
hhawk | Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO | 1 |
Tweets per day
Top 10 tweets with highest Retweet count
ID | Text | Retweet count |
---|---|---|
1638213888163581952 | Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense @JNFUSA https://t.co/efsbVV0WGT #podcast #whatsburning https://t.co/H5Sd6qN4e6 | 3 |
1638531480258244609 | New! What's Burning with winemaker @paulhobbswinery Discover the art of winemaking, terroir, and integrity in food growing with one of the most respected names in the business. Listen here: https://t.co/ulCCvGBREg @kitchensense #podcast #Terroir #gcibyjnf #WineEducation https://t.co/2Mmh4LAJ1v | 1 |
1640894659701489667 | @kitchensense Thanks! | 0 |
1640480245940727808 | @kitchensense Mmmm!! Love this so much | 0 |
1640449474261557256 | @kitchensense You're making sev! I want to try this. | 0 |
1640376577509695489 | @kitchensense I think you are going to dig it! | 0 |
1638204060460281856 | @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. | 0 |
1638203206579933184 | @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) | 0 |
1638186460497969154 | @kitchensense (Had?!) | 0 |
1638156517974106112 | @kitchensense Seconded. | 0 |
Top 10 tweets with highest Like count
ID | Text | Like count |
---|---|---|
1638133509750501377 | @Andre_James1987 @hannaraskin @jdkess @kimseverson @foodculturist @brettmartin @kitchensense @tejalrao That’s just for a start. | 8 |
1638213888163581952 | Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense @JNFUSA https://t.co/efsbVV0WGT #podcast #whatsburning https://t.co/H5Sd6qN4e6 | 5 |
1638204060460281856 | @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. | 4 |
1640449474261557256 | @kitchensense You're making sev! I want to try this. | 2 |
1638156517974106112 | @kitchensense Seconded. | 2 |
1637998838412705792 | @kitchensense @EatMeaty Makes a nice compact slab, especially useful if you take the breading-and-frying route, which was Plan A (before I decided I'd rather drink a gimlet with my wife and our friend than stand over a frying pan). | 2 |
1640480245940727808 | @kitchensense Mmmm!! Love this so much | 1 |
1640376577509695489 | @kitchensense I think you are going to dig it! | 1 |
1638203206579933184 | @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) | 1 |
1638186460497969154 | @kitchensense (Had?!) | 1 |
Top 3 Languages Used In Tweets
Top 10 Hashtags used
Hashtag | Count |
---|---|
#podcast | 4 |
#whatsburning | 2 |
#terroir | 2 |
#gcibyjnf | 2 |
#wineeducation | 2 |
#deptofsalad | 1 |
#pasta | 1 |
#homecooking | 1 |
#maitake | 1 |
#mushrooms | 1 |
Top 10 Hashtags Used In Tweets
Top 10 mentions
Mention | Count |
---|---|
@kitchensense | 20 |
@galileeculinary | 2 |
@tastefruition | 2 |
@jnfusa | 2 |
@paulhobbswinery | 2 |
@andre_james1987 | 2 |
@hannaraskin | 2 |
@jdkess | 2 |
@foodculturist | 2 |
@brettmartin | 2 |
Top 10 mentions
Wordcloud of Tweets