Tweets Analysis - Keyword: @kitchensense

Overview

Total number of tweets analysed

20

Earliest tweet was on

2023-03-21

Latest tweet was on

2023-03-29

Tweets covering

7 days

Average age of authors' accounts

12 years


Summarization

The tweets discuss a podcast called "What's Burning" which features a variety of food and wine topics. There is praise for the podcast and a discussion about a recipe, as well as promotion for an episode featuring winemaker Paul Hobbs. The podcast can be found on various platforms including Apple Podcasts, Spotify, and Google Podcasts.

Topic Modeling

  1. Podcasts - mentions of subscribing and listening to podcasts, as well as promoting a specific podcast
  2. Cooking - discussing recipes, acknowledging appreciation for food, and discussing cooking methods
  3. Food critics/writers - referencing specific individuals who are writers and critics in the food industry
  4. Wine - mentioning a winemaker and discussing the art of winemaking
  5. Thanks/appreciation - expressing gratitude and appreciation

Emotional Analysis

These tweets express a range of positive emotions, including gratitude, excitement, admiration, and enthusiasm. Many tweets express appreciation for specific individuals or products, such as a podcast or a food item, while others express a general sense of excitement about a topic, such as winemaking or cooking. The tweets also indicate a sense of community and connection, as people share their experiences and opinions with each other. Overall, the emotions expressed in these tweets are generally positive and reflective of a shared enthusiasm for food, wine, and culinary culture.

Trend Analysis

  1. A discussion about a podcast called What's Burning and where to find it on different podcast platforms
  2. People expressing gratitude for being part of a group or being mentioned in a conversation
  3. Food-related conversations, including recipes and food preferences
  4. Promotion of a new podcast episode featuring winemaker Paul Hobbs
  5. Compliments and positive reactions to various food-related topics

Disclaimer: The text analysis on twtdata.com, powered by OpenAI, does not represent the views of twtdata.com or its affiliates. The analysis is for informational purposes only and not an endorsement of any viewpoint.

Types of Tweets

Number of Retweets

8

Percentage of total tweets

40%

Number of Original tweets

2

Percentage of total tweets

10%

Number of tweets that contain Mentions

20

Percentage of total tweets

100%

Number of tweets that were Replies

10

Percentage of total tweets

50%

Number of tweets that were Quotes

0

Percentage of total tweets

0%

Number of tweets that contain Hashtags

8

Percentage of total tweets

40%


Top 5 devices used to tweet

Source Count
Twitter Web App 9
Twitter for iPhone 7
Twitter for Android 2
Buffer 2

What devices were used to tweet


Top 10 accounts with highest followers count

Username Name Bio Followers count
kimseverson Kim Severson Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f 104,713
EmilyRNunn emily nunn My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 20,130
kitchensense Mitchell Davis Food innovator, Author, Journalist, Thought Leader, Strategist, Home Cook, Change Maker. ex-CSO @beardfoundation. @taoisttaichiaoc Married to @drnategoldstein 14,941
gastropoda Regina Schrambling Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. 14,073
ericriveracooks eric rivera chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 10,433
kathleenpurvis Kathleen Purvis Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. 7,665
brettmartin Brett Martin GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @brettmartin@mas.to 7,365
KitchenConnOrg KitchenConnOrg Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO 6,842
hhawk Harry Hawk Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO 5,577
TasteFruition Fruition Chocolate Works Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. 5,187

Top 10 accounts with highest friends count

Username Name Bio Followers count
gastropoda Regina Schrambling Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. 8,770
EmilyRNunn emily nunn My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 5,212
ericriveracooks eric rivera chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 3,182
KitchenConnOrg KitchenConnOrg Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO 2,344
TasteFruition Fruition Chocolate Works Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. 1,992
kathleenpurvis Kathleen Purvis Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. 1,974
hhawk Harry Hawk Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO 1,643
kimseverson Kim Severson Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f 1,475
TimeToCook Edward Schneider Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. 901
brettmartin Brett Martin GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @brettmartin@mas.to 890

Most active users

Username Bio Number of tweets
KitchenConnOrg Education, in support of a better food system. #ForPeopleandPlanet 🌾With @FAO @UNDGC_CSO 4
EmilyRNunn My newsletter, The Dept. of Salad, has been featured in the NYTimes, WSJ, BostonGlobe, FortuneMag, Guardian, Outside, ArtofEating, etc. Sign up 👇 3
kathleenpurvis Food journalist, forager, cook, Southerner and generally hungry person. She/her or whatever you want. 3
GalileeCulinary GCI is reinventing culinary education. The campus includes a restaurant, café & brewery- a unique hands-on experience for MBA students, travelers & enthusiasts. 2
TasteFruition Small batch craft chocolate maker and confectionery workshop in New York’s Catskill Mountains. Retail cafe Thurs-Mon 9-5. World renowned, locally found. 1
TimeToCook Writes on cooking, food & travel including over the years for The NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. 1
brettmartin GQ Correspondent/ Food Writer. Author of Difficult Men: Behind the Scenes of a Creative Revolution. @brettmartin@mas.to 1
ericriveracooks chef. pop-ups in different cities, probably yours. la, chi, nyc, phi, pr, sf, and home base in raleigh. book dinners on my site. sapo/coqui 2023. 🇵🇷 1
gastropoda Hate sharing IRL. Overshare here. Ranting, too infrequently, at https://t.co/GCkMkh3nkx Cooking & typing at https://t.co/Hd6cmV4481 Also at https://t.co/7K5RrBQabL. 1
hhawk Podcast: https://t.co/Lu7sUr1mSc, Digital Marketing, Paid Social, Juicy Burgers (https://t.co/CgI3lo7JB4), https://t.co/LvcoAuLYHe, https://t.co/7ZeARpikwO 1

Tweets per day


Top 10 tweets with highest Retweet count

ID Text Retweet count
1638213888163581952 Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense @JNFUSA https://t.co/efsbVV0WGT #podcast #whatsburning https://t.co/H5Sd6qN4e6 3
1638531480258244609 New! What's Burning with winemaker @paulhobbswinery Discover the art of winemaking, terroir, and integrity in food growing with one of the most respected names in the business. Listen here: https://t.co/ulCCvGBREg @kitchensense #podcast #Terroir #gcibyjnf #WineEducation https://t.co/2Mmh4LAJ1v 1
1640894659701489667 @kitchensense Thanks! 0
1640480245940727808 @kitchensense Mmmm!! Love this so much 0
1640449474261557256 @kitchensense You're making sev! I want to try this. 0
1640376577509695489 @kitchensense I think you are going to dig it! 0
1638204060460281856 @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. 0
1638203206579933184 @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) 0
1638186460497969154 @kitchensense (Had?!) 0
1638156517974106112 @kitchensense Seconded. 0

Top 10 tweets with highest Like count

ID Text Like count
1638133509750501377 @Andre_James1987 @hannaraskin @jdkess @kimseverson @foodculturist @brettmartin @kitchensense @tejalrao That’s just for a start. 8
1638213888163581952 Subscribe and listen to the What’s Burning podcast wherever you get your podcasts, including on: Apple Podcasts | Spotify | Stitcher | Google Podcasts | Audible & more. @TasteFruition @kitchensense @JNFUSA https://t.co/efsbVV0WGT #podcast #whatsburning https://t.co/H5Sd6qN4e6 5
1638204060460281856 @kathleenpurvis @Andre_James1987 @hannaraskin @jdkess @foodculturist @brettmartin @kitchensense @tejalrao !!! What a group to be part of. Thank you. 4
1640449474261557256 @kitchensense You're making sev! I want to try this. 2
1638156517974106112 @kitchensense Seconded. 2
1637998838412705792 @kitchensense @EatMeaty Makes a nice compact slab, especially useful if you take the breading-and-frying route, which was Plan A (before I decided I'd rather drink a gimlet with my wife and our friend than stand over a frying pan). 2
1640480245940727808 @kitchensense Mmmm!! Love this so much 1
1640376577509695489 @kitchensense I think you are going to dig it! 1
1638203206579933184 @kitchensense Yeah, figured that was it. (BTW, love the digestive biscuits with chocolate glaze.) 1
1638186460497969154 @kitchensense (Had?!) 1

Top 3 Languages Used In Tweets


Top 10 Hashtags used

Hashtag Count
#podcast 4
#whatsburning 2
#terroir 2
#gcibyjnf 2
#wineeducation 2
#deptofsalad 1
#pasta 1
#homecooking 1
#maitake 1
#mushrooms 1

Top 10 Hashtags Used In Tweets

Top 10 mentions

Mention Count
@kitchensense 20
@galileeculinary 2
@tastefruition 2
@jnfusa 2
@paulhobbswinery 2
@andre_james1987 2
@hannaraskin 2
@jdkess 2
@foodculturist 2
@brettmartin 2

Top 10 mentions

Wordcloud of Tweets