Tweets Analysis - Keyword: @ele_cozzella

Overview

Total number of tweets analysed

9

Earliest tweet was on

2023-03-23

Latest tweet was on

2023-03-29

Tweets covering

5 days

Average age of authors' accounts

12 years


Summarization

The tweets cover a variety of topics related to food and culture, including discussions of regional Italian cuisine, the history of certain dishes, and the intersection of journalism and gastronomy. There is also mention of the Cedrata Tassoni brand and its collaboration with gin. All of the tweets emphasize the importance and value of Italian cuisine on a global scale.

Topic Modeling

  1. Italian cuisine
  2. UNESCO
  3. Journalism related to food and tastes
  4. Growth and innovation in the food industry
  5. Historical background of Italian food

Emotional Analysis

The tweets express a range of emotions, including enthusiasm for new culinary discoveries (such as the "finto cereale" made with buckwheat and broccoli), irritation with cultural myths (such as the supposed American invention of carbonara), pride in Italian cuisine as a cultural heritage, and excitement about opportunities for food journalism and business (such as the collaboration between Cedrata Tassoni and gin). Despite occasional moments of snark, the overall tone is passionate and engaged with the world of food and drink.

Trend Analysis

  1. Italian cuisine and food culture represented by mentions of food ingredients, culinary traditions, and famous Italian chefs
  2. Doubts and controversies related to the authenticity and origins of Italian recipes and food habits
  3. Recognition of the cultural and social value of Italian cuisine, with mentions of UNESCO's involvement
  4. The intersection of journalism and food culture, with references to events and collaborations involving journalists and chefs
  5. Promotion of Italian food and drink products, such as Cedrata Tassoni mixed with gin, and the role of science in developing and improving food and nutrition

Disclaimer: The text analysis on twtdata.com, powered by OpenAI, does not represent the views of twtdata.com or its affiliates. The analysis is for informational purposes only and not an endorsement of any viewpoint.

Types of Tweets

Number of Retweets

4

Percentage of total tweets

44%

Number of Original tweets

3

Percentage of total tweets

33%

Number of tweets that contain Mentions

9

Percentage of total tweets

100%

Number of tweets that were Replies

2

Percentage of total tweets

22%

Number of tweets that were Quotes

2

Percentage of total tweets

22%

Number of tweets that contain Hashtags

1

Percentage of total tweets

11%


Top 5 devices used to tweet

Source Count
Twitter Web App 4
Twitter for iPhone 2
Twitter for iPad 2
Twitter for Android 1

What devices were used to tweet


Top 10 accounts with highest followers count

Username Name Bio Followers count
RobertoBurioni Roberto Burioni Medico, Professore di Microbiologia e Virologia all’Università Vita-Salute San Raffaele, Milano 356,839
riotta Gianni Riotta @princeton @cfr_org @repubblica @consiusa @HuffPostItalia @luissdatalab @catchybigdata https://t.co/Or4v4qjDj3 FB https://t.co/Or4v4qjDj3 IG gianniriotta @edmo_EUI @Idmo_it @zeta_luiss 302,037
TheWorlds50Best The World's 50 Best The latest from #Worlds50Best, #Asias50Best, #LatAm50Best, #MENAs50Best & #50BestDiscovery Check out our sister lists @50BestBars & @50Best_Hotels 135,689
michelecmassari Michele C. Massari Executive Chef @lucciolanyc @ferrariusa #Brandambassador USA for @parmigiano_usa @Pasta_Felicetti #Advisor for @iwonderpictures 66,942
ele_cozzella Eleonora Cozzella Food&Wine journalist Il Gusto, author of Pasta Revolution & La carbonara perfetta, Italian chair - World’s 50 Best Restaurants 12,497
padovani_gigi Gigi Padovani Food writer and journalist: for 26 years at La Stampa, then Leggo, now contributor of magazines. I wrote 30 books. The last one: "Plasmon, la ricetta segreta... 6,999
MaricaGusmitta Marica Gusmitta Marito, 2figli, due splendide nuorine, 2 fantastiche nipotine e... 1 cane e 1 gatto. LombardaPiemonteseLigure @Chicomesol 5,386

Top 10 accounts with highest friends count

Username Name Bio Followers count
MaricaGusmitta Marica Gusmitta Marito, 2figli, due splendide nuorine, 2 fantastiche nipotine e... 1 cane e 1 gatto. LombardaPiemonteseLigure @Chicomesol 4,081
riotta Gianni Riotta @princeton @cfr_org @repubblica @consiusa @HuffPostItalia @luissdatalab @catchybigdata https://t.co/Or4v4qjDj3 FB https://t.co/Or4v4qjDj3 IG gianniriotta @edmo_EUI @Idmo_it @zeta_luiss 4,043
padovani_gigi Gigi Padovani Food writer and journalist: for 26 years at La Stampa, then Leggo, now contributor of magazines. I wrote 30 books. The last one: "Plasmon, la ricetta segreta... 3,131
TheWorlds50Best The World's 50 Best The latest from #Worlds50Best, #Asias50Best, #LatAm50Best, #MENAs50Best & #50BestDiscovery Check out our sister lists @50BestBars & @50Best_Hotels 2,284
RobertoBurioni Roberto Burioni Medico, Professore di Microbiologia e Virologia all’Università Vita-Salute San Raffaele, Milano 1,700
ele_cozzella Eleonora Cozzella Food&Wine journalist Il Gusto, author of Pasta Revolution & La carbonara perfetta, Italian chair - World’s 50 Best Restaurants 1,017
michelecmassari Michele C. Massari Executive Chef @lucciolanyc @ferrariusa #Brandambassador USA for @parmigiano_usa @Pasta_Felicetti #Advisor for @iwonderpictures 703

Most active users

Username Bio Number of tweets
MaricaGusmitta Marito, 2figli, due splendide nuorine, 2 fantastiche nipotine e... 1 cane e 1 gatto. LombardaPiemonteseLigure @Chicomesol 2
padovani_gigi Food writer and journalist: for 26 years at La Stampa, then Leggo, now contributor of magazines. I wrote 30 books. The last one: "Plasmon, la ricetta segreta... 2
RobertoBurioni Medico, Professore di Microbiologia e Virologia all’Università Vita-Salute San Raffaele, Milano 1
TheWorlds50Best The latest from #Worlds50Best, #Asias50Best, #LatAm50Best, #MENAs50Best & #50BestDiscovery Check out our sister lists @50BestBars & @50Best_Hotels 1
ele_cozzella Food&Wine journalist Il Gusto, author of Pasta Revolution & La carbonara perfetta, Italian chair - World’s 50 Best Restaurants 1
michelecmassari Executive Chef @lucciolanyc @ferrariusa #Brandambassador USA for @parmigiano_usa @Pasta_Felicetti #Advisor for @iwonderpictures 1
riotta @princeton @cfr_org @repubblica @consiusa @HuffPostItalia @luissdatalab @catchybigdata https://t.co/Or4v4qjDj3 FB https://t.co/Or4v4qjDj3 IG gianniriotta @edmo_EUI @Idmo_it @zeta_luiss 1

Tweets per day


Top 10 tweets with highest Retweet count

ID Text Retweet count
1640981464748531713 Un "finto cereale" aromatico e gustoso Di ⁦@ele_cozzella⁩ : Il grano saraceno con broccoletti - la Repubblica https://t.co/BygZ43qlnv 1
1638862026754650112 Il giornalismo del gusto. @UniLUISS @Zeta_Luiss @LuissDataLab con @ele_cozzella @michelecmassari e tante firme e chef in cattedra! https://t.co/bMh5ZWL7ty 1
1640343381044756480 https://t.co/b5uKz0RAzW via @repubblica -- Leggere il libro di Grandi fa incazzare ma su molte cose ha ragione. E la carbonara fu inventata probabilmente dai soldati americani a Roma occupata durante la seconda guerra mondiale. Vero @ele_cozzella ? Ah, tanti auguri! (a Cozzella) 0
1640286622427103232 Cedrata Tassoni progetti di crescita arriva il mix con il gin Di ⁦@ele_cozzella⁩ - la Repubblica https://t.co/CPc6j0NZmN 0
1639181481481314310 @RobertoBurioni @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Ma certo prof, non foss'altro perché due americani hanno scoperto la dieta mediterranea nel 1962, a Pollica, quando noi scoprivano i cibi in scatola: Ancel & Margaret Keys (lui morto centenario nel 2004). Poi abbiamo capito anche noi. Ed è sempre la scienza a dettare la via https://t.co/0pwRTNqJpL 0
1639053819437883395 @padovani_gigi @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Qualunque cosa decida l'Unesco, la cucina italiana è già patrimonio mondiale di fatto. 0

Top 10 tweets with highest Like count

ID Text Like count
1640981464748531713 Un "finto cereale" aromatico e gustoso Di ⁦@ele_cozzella⁩ : Il grano saraceno con broccoletti - la Repubblica https://t.co/BygZ43qlnv 3
1640343381044756480 https://t.co/b5uKz0RAzW via @repubblica -- Leggere il libro di Grandi fa incazzare ma su molte cose ha ragione. E la carbonara fu inventata probabilmente dai soldati americani a Roma occupata durante la seconda guerra mondiale. Vero @ele_cozzella ? Ah, tanti auguri! (a Cozzella) 3
1639053819437883395 @padovani_gigi @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Qualunque cosa decida l'Unesco, la cucina italiana è già patrimonio mondiale di fatto. 3
1638862026754650112 Il giornalismo del gusto. @UniLUISS @Zeta_Luiss @LuissDataLab con @ele_cozzella @michelecmassari e tante firme e chef in cattedra! https://t.co/bMh5ZWL7ty 3
1640286622427103232 Cedrata Tassoni progetti di crescita arriva il mix con il gin Di ⁦@ele_cozzella⁩ - la Repubblica https://t.co/CPc6j0NZmN 1
1639181481481314310 @RobertoBurioni @UNESCO @massimobottura @craccocarlo @NikoRomito @Antoninochef @Cucina_Italiana @ele_cozzella @CarloOttaviano @oloapmarchi @donalfonso1890 @Panna975 Ma certo prof, non foss'altro perché due americani hanno scoperto la dieta mediterranea nel 1962, a Pollica, quando noi scoprivano i cibi in scatola: Ancel & Margaret Keys (lui morto centenario nel 2004). Poi abbiamo capito anche noi. Ed è sempre la scienza a dettare la via https://t.co/0pwRTNqJpL 1

Top 3 Languages Used In Tweets


Top 10 Hashtags used

Hashtag Count
#asias50best 1

Top 10 Hashtags Used In Tweets

Top 10 mentions

Mention Count
@ele_cozzella 9
@unesco 2
@massimobottura 2
@craccocarlo 2
@nikoromito 2
@antoninochef 2
@cucina_italiana 2
@carloottaviano 2
@oloapmarchi 2
@donalfonso1890 2

Top 10 mentions

Wordcloud of Tweets